Chicken Tikka Masala was declared Britain’s national dish in 2001 and has continued to be placed highly in the rankings of Britain’s Top Foods ever since.
We watched in awe as Professor Reddy masterfully distributed the white batter in outward-spiraling motions atop the flat surface of the cast iron pan. She made it look so easy, sure-handedly using the back side of the ladle to transform the runny batter into paper-thin dosas.